Import
GREEN COFFEE
Importing green coffee involves much more than just buying coffee. It means understanding it as a living raw material, influenced by its origin, harvest, processing, climate and logistics, factors that determine its stability in storage, its behaviour when roasted and its consistency in the cup.
While purchasing focuses on price and availability, working with coffee using technical criteria allows the roaster to plan better, adjust profiles and maintain a consistent supply throughout the year. At Xorxios, we have been doing this for decades. We were the first importers dedicated solely to speciality coffee in Spain and we continue to work directly with origins and roasters to provide not only green coffee, but also knowledge, context and foresight.
Origins of the coffee we import
We have 22 coffee origins and an average of 150 references throughout the year.
Harvest calendar
Articles on origins
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Access prices, stock, and other relevant information about our coffee
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Advantages as a roaster
Working with Xorxios means accessing specialty green coffee with a clear technical understanding of its origin, harvest and stage in the cycle. We support roasters in purchasing planning, green coffee management and decision-making, providing consistency, traceability and applied knowledge to improve roasting performance and cup stability.
Supply
- Presence at source
- 22 sources available
- Average of 150 references
- Complete traceability of coffee
- Flexible orders, minimum one sack
Impact
- Sustainability team
- Support with the EUDR
- Fairtrade certificate
- Rainforest certificate
- Organic_EU certificate
Quality
- Quality from 80 SCA points
- Competition coffees
- GrainPro
- At least 3 quality controls
- Quality records 24/7
Personalised service
- Dedicated account manager
- After-sales service 5 days a week
- Customer portal
- Marketing resources
- Access to events
- Face-to-face and online training
Green coffee certificates
We work with Fairtrade, Rainforest Alliance and Organic EU certified coffees, guaranteeing responsible practices throughout the entire supply chain. These certifications ensure verifiable criteria for environmental sustainability, traceability, working conditions and compliance with international standards, allowing roasters and brands to incorporate certified coffees into their catalogues with transparency, consistency and regulatory support, without compromising quality or roasting performance.
Logistics and storage designed for green coffee
Green coffee is a living and sensitive raw material. Having logistics and storage facilities specifically adapted to coffee allows its physical and sensory characteristics to be preserved from origin to roasting.
Controlling storage conditions, using appropriate protection systems and managing stock with a focus on rotation and traceability help to maintain the quality and consistency of each batch.
For the roaster, this means working with stable coffees, reducing waste and having the confidence that the coffee received will behave in the roaster as previously evaluated.
Your coffee information, always accessible and up to date
Our customer portal centralises all key information about your coffees in one place. Access updated technical and quality specifications, stock availability, documentation and order tracking at any time. A tool designed to facilitate daily management and offer transparency, traceability and agility in decision-making.
EUDR compliance
We support our customers in adapting to European regulations against deforestation (EUDR), facilitating traceability and providing the necessary documentation to comply with legal requirements. Our team works closely with producers and roasters to simplify processes and provide security in an increasingly demanding regulatory environment.
Are you a roaster or coffee professional? Contact us without obligation to receive more information about our coffee or training courses.
