FUNDAMENTALS OF SPECIALTY COFFEE CUPPING

FUNDAMENTALS OF SPECIALTY COFFEE CUPPING

DATES

May 17th - 18th - 19th, 2023
3 places available
Language: Spanish

COURSE SCHEDULE

9:00h - 18:00h

REGISTRATION

cursos@xorxios.com

Theoretical and practical training developed in our laboratory as a result of expertise and continuous research.

This is a course that will allow you to become familiar with the sensory attributes of coffee and acquire guidelines and skills for its identification, acquiring a unique and in-depth knowledge of the raw material.

The programme of this course covers units such as:

> Introduction to the SCA cupping protocol.

> Practice of olfactory and gustatory skills (aromas, flavours, defects...).

> Evaluation of green and roasted coffee.


It lasts three days and is recommended for beginners and experts seeking to acquire knowledge and calibrate themselves in all aspects involved in the quality of coffee.

DATES

May 17th - 18th - 19th, 2023
3 places available
Language: Spanish

COURSE SCHEDULE

9:00h - 18:00h

REGISTRATION

cursos@xorxios.com

Q GRADER (Q Arabica Combo Training and Exam)

Q GRADER (Q Arabica Combo Training and Exam)



DATES

From May 21st to May 26th, 2023
6 places available
Language: English

COURSE SCHEDULE

9:00h - 18:00h

REGISTRATION

cursos@xorxios.com

Theoretical-practical training aimed exclusively at professionals in the coffee sector, who must pass a total of 19 tests to graduate and become an international cupper certified by the CQI (Coffee Quality Institute).

The course is based on the Q System for evaluating coffee. The Q System confirms that the beans used are among the highest quality in the world and have distinguishable characteristics that set them apart from other coffees. It uses mainly cupping complemented by physical analysis to determine the level of quality.

After graduating, the acquired skills include:

> Identification of flavour and aroma attributes.

> Identifying defects.

> Scoring objectively.

> Describing the cup profile.

> Understanding quality based on a scale of 0-100.


The Q Grader Course lasts six days: three days of practice and three days of exams. It is an advanced course and it is a prerequisite to have previous knowledge or to have taken courses such as Fundamentals of Specialty Coffee Cupping.

DATES

From May 21st to May 26th, 2023
6 places available
Language: English

COURSE SCHEDULE

9:00h - 18:00h

REGISTRATION

cursos@xorxios.com

CONTACT

Phone: +34 629 198 613

E-mail: info@xorxios.com

Bajada a Playa Camposancos, s/n
36788 A Guarda (Pontevedra)
SPAIN

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