Knowing how to evaluate the physical and sensory characteristics that determine the quality of a coffee has become a common language for all professionals whose activity revolves around specialty coffee.

GRADUAL LEARNING

Our Training Programme is based on a gradual learning model that accompanies the trainee in his or her own natural evolution until he or she is able to identify the key aspects to evaluate the quality of a coffee.

RESEARCH AND INNOVATION

Tasting tests developed through research lead us to innovate every year and raise our training courses to the highest level.

CONTACT

Phone: +34 629 198 613

E-mail: info@xorxios.com

Bajada a Playa Camposancos, s/n
36788 A Guarda (Pontevedra)
SPAIN

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