Cupping is our daily working tool. Just as producers carefully select only those cherries that are at the optimum point of ripeness, we select only those sensory profiles that are a guarantee of quality.

From the complexity of the naturals to the delicacy of the washed and the balance of the honeys, our coffees are the perfect ambassadors of our company philosophy.

Commitment to a natural and unpredictable product; to the producer, expert and careful; and to the roaster, professional and passionate.

In-depth knowledge in the complexity of nuances that each coffee houses allows us to offer a professional and customised advice, tailored to your business needs, aware that your reputation is also ours.

Training is the path that leads us to excellence, understood as a tool not only to share knowledge, but also to add value to the coffee value chain.

Our experience and continuous contact with all the links in this chain give us a global and real vision of the world of specialty coffee.