Green coffee
ORIGINS OF GREEN COFFEE
Origins selected for their quality, sensory profile and traceability
24 origins for a diverse and ever-expanding range
We currently work with a wide variety of coffee origins from four continents, offering a diverse selection of coffees tailored to the needs of roasters. Our network of origins continues to grow steadily, incorporating new countries, producers and coffee profiles.
On this page, you can explore the different origins we currently work with and access our harvest calendar to check the seasonal availability of each coffee.
The birthplace of coffee
Countries renowned for their complex aromas and bright acidity. High-density coffees that require a precise roasting profile to preserve their sensory integrity.
ETHIOPIA
KENIA
UGANDA
D.R. CONGO
RWANDA
BURUNDI
ANGOLA
CENTRAL AMERICA
Internationally renowned coffees
Speciality coffees from Central America are renowned for their consistency, traceability and optimal growing conditions, resulting in some of the world’s most highly regarded origins. They are highly versatile coffees, allowing for variations during the roasting process.
MEXICO
GUATEMALA
EL SALVADOR
HONDURAS
NICARAGUA
COSTA RICA
PANAMA
HAITI
SOUTH AMERICA
Coffee tradition
Origin coffees with clearly defined harvest seasons, offering high consistency and balanced flavour profiles. This consistency is also evident during the roasting process, and thanks to their versatility, they are widely used for espresso, filter coffee and stable blends.
COLOMBIA
BRASIL
PERU
ASIA
Diversity and richness in its origins
Speciality coffees characterised by complex flavour profiles, intense aromas and a rich body. They stand out for their unique processing methods and the unpredictability of the roasting process, yet yield truly distinctive results, making them ideal for bold creations, micro-lots and coffees with a strong identity.
MYANMAR
LAOS
VIETNAM
INDONESIA
INDIA
OCEANIA
Exclusivity and limited production
Coffees characterised by their aromatic clarity, with a lively, balanced acidity. They stand out for their precise and consistent profiles, offering great clarity in the cup and a true reflection of their origin and processing method. Light and delicate roast profiles.
PAPUA NEW GUINEA
You can get access to prices, stock, and other relevant information about our coffee here.
